Arbeiter Brewing: What can we grow here?

July 21, 2021

 

“So I went from somebody that didn't know what they were going to do… and then junior year I took 21 credits a semester and I became the president of the Forestry Club. The U provided some structure and a pathway to achieve. And it turns out the U of M has a really great forestry program.”

Juno Choi (B.S. Forestry and Natural Resources Management, 2001) grew from forestry to opening a brewery in South Minneapolis. Read the full feature on the U of M's news feed.